Posted on July 31, 2008 by mark8086
The Weekend Grillers has moved to a bigger and better, Web 2.0 site and they are ready to show it off!
The New Weekend Grillers Site has –
More room for the pages — so you can get more information and photos to turn you into a BBQ and Grilling master.
Easy One-Click printing — so you can take the [...]
Filed under: Uncategorized | Tagged: adult party, dip, drinks, movies, salsa, the weekend grillers | Leave a Comment »
Posted on July 30, 2008 by mark8086
There is nothing in the world quite like a juicy, perfectly grilled steak from a high-end steak house.
But can I recreate that melt-in-your-mouth taste in my backyard?
Of course, you can! You can easily grill that perfectly grilled steak — if you follow a few simple guidelines:
First off it all starts with your choice of the [...]
Filed under: Uncategorized | Tagged: Filet Mignon, grill, high-end, juicy, Ribeye, Sirloin, steak, steak house, T-Bone | Leave a Comment »
Posted on July 29, 2008 by mark8086
Barbeque (or BBQ) has several meanings depending on where you live and who is talking.
Of course, Barbeque is a delicious way of preparing meat, usually on a grill or other open flame and often with a spicy or sweet sauce. We love this BBQ.
But it can also refer to an out door party where the [...]
Filed under: Uncategorized | Tagged: Barbeque, bobby flay, dip, foodnation, garlic, Mayonnaise, party, Swiss Cheese, Vidalia Onion Dip | Leave a Comment »
Posted on July 28, 2008 by mark8086
I have created a Squidoo Lens for our favorite little hit of BBQ Crack – Atomic Buffalo Turds. I noticed that there wasn’t one and decided that the Squids needed a hit or two. Check it out if you like at http://www.squidoo.com/abt and let me know what you think.
Filed under: Uncategorized | Tagged: abt, atomic buffalo turds, Lens, Squidoo | Leave a Comment »
Posted on July 26, 2008 by mark8086
Shrimp is always a crowd pleaser. Combine it with Bacon and you will have them eating out of your hands. Literally if you are not careful!
You’ll want to include a good quality cocktail sauce for those who can’t imagine shrimp without cocktail sauce — but I would also serve a tasty cream sauce or two. [...]
Filed under: Uncategorized | Tagged: bacon, Grilling, Kabobs, Shrimp | Leave a Comment »
Posted on July 24, 2008 by mark8086
BBQ Beef Jerky is an easy and delicious way to get your “Barbecue Fix” almost anywhere you happen to be.
You can’t always enjoy a pulled pork sandwich or a slab of hickory-smoked baby-back ribs, but you can usually reach into a pocket for a small piece of jerky.
At work, at a ballgame or shopping with the [...]
Filed under: Uncategorized | Tagged: bbq, BBQ Beef Jerky, Recipe, Sirloin | 2 Comments »
Posted on July 23, 2008 by mark8086
That’s all we hope to give you here. Really great recipes you can make at home. BBQ is a traditional “people’s” food. It isn’t hard to do. It does take time and patience to do it right. But put a little effort into it and you will be well rewarded.
The [...]
Filed under: Uncategorized | Tagged: abt, atomic buffalo turds, bacon, Barbecue, bbq, jalapenos | Leave a Comment »