BBQ Beef Jerky

BBQ Beef Jerky is a quick and delicious BBQ bite anywhere.

BBQ Beef Jerky is an easy and delicious way to get your “Barbecue Fix” almost anywhere you happen to be. 

You can’t always enjoy a pulled pork sandwich or a slab of hickory-smoked baby-back ribs, but you can usually reach into a pocket for a small piece of jerky.

At work, at a ballgame or shopping with the wife — one bite and you’re back in your happy place.

Be sure to read The Weekend Grillers “General Jerky Directions“ for more details on preparation of you BBQ Beef Jerky.   

 

Ingredients 

• 3 lb Lean Beef (Flank or Round Sirloin Tip work well)
• 1 cup Catsup
• 1/2 cup Red Wine Vinegar
• 1/4 cup Brown Sugar
• 2 tablespoons Worcestershire Sauce
• 2 teaspoons Dry Mustard
• 1 teaspoons Onion Powder
• 1 teaspoons Salt
• 1/4 teaspoons Cracked Black Pepper
• Hot Pepper Sauce (to taste and preference)

Directions

1. Cut beef into strips 1/2 inch thick.
2. Combine all marinade ingredients into a glass baking dish.
3. Add strips of beef.
4. Cover and Refrigerate overnight.
5. Drain beef slices.
6. Dry in an electric dehydrator at 145 until
   pliable.
7. Package in home canning jars, food-grade plastic bags
   or sealby-heat food storage bags.

For more Jerky Recipes and more detailed instructions and oven preparation see The Weekend Grillers “Jerky Recipes“. .