Honey Jalapeno Wings

Posted on August 2, 2008 by mark8086

Honey Jalapeno Wings is the best bbq chicken wing recipe The Weekend Grillers have come across in a
long time.
Be sure to make the whole recipe (or more) as they will disappear very quickly.

The directions on this sticky treat say “game” because this is the perfect kind of snack for tailgating. But they work just as [...]

Filed under: Uncategorized | Tagged: , , , , , , , , , | Leave a Comment »

  • Competition BBQ Secrets



    Would you believe me if I told you that “competition BBQ” is better than any barbecue you can get in any restaurant?

    Well, it's true.

    You can't believe how good cooked meat can be until you try competition level "Q". And now you can get to that level at home.

    Bill Anderson, a frequent contributor to The Weekend Grillers and member of the Award-Winning Chatham Artillery BBQ Team, has literally "wrote the book" for the beginner on Competition Level BBQ -- Competition BBQ Secrets.

    All the juicy details are here -- From how to pick a grill to how to present the meat to the judges and every cooking, smoking and grilling method and trick in between.

    If you want to taste -- and MAKE -- the better BBQ than you've ever dreamed of CLICK HERE NOW!

    Competition BBQ Secrets



  • The Barbecue Bible


    The ABSOLUTE BEST cookbook for the beginning griller. Learn all the best techniques and recipes from the award winning cookbook author and chef Steven Raichlen.

    Click Here to learn more and get your copy.

  •  

    August 2008
    M T W T F S S
    « Jul   Sep »
     123
    45678910
    11121314151617
    18192021222324
    25262728293031

  • RSS The Latest on the Weekend Grillers Blog

    • Smoked Fish Everything You Need To Know
      Ireland is well-known for smoked fish, as they have some of the best fish around. Smoking fish is an exquisite way to preserve fish and keep it as fresh as possible. Smoking fish does not have to be done, but many people like it for the unique flavor it gives fish. Smoked salmon and mackerel [...]
    • Omaha steaks: Why are Omaha steaks considered the best steaks in the world?
      Are you a steaks lover but do not know where to source the good quality ones from? Well, Omaha Steaks could be one-stop-shop for your entire gourmet fantasies. You must have tried, or atleast heard of this online meat delivery service.  Omaha steaks are surely not considered the best steaks in the world for nothing! [...]
    • Omaha steaks: Why are Omaha steaks considered the best steaks in the world?
      Are you a steaks lover but do not know where to source the good quality ones from? Well, Omaha Steaks could be one-stop-shop for your entire gourmet fantasies. You must have tried, or atleast heard of this online meat delivery service.  Omaha steaks are surely not considered the best steaks in the world for nothing! [...]
    • Tuffy Stone - BBQ Pitmaster And Member Of Cool Smoke
      Tuffy Stone isn’t what you would call your average joe when it comes to cooking barbecue. Infact, to his name he has a lengthy background in French cuisine, alongside a prize winnings pot of over $120,000 dollars since he began his career competing in BBQ events throughout the USA since 2005. Unconventional in many ways, Tuffy [...]
    • Johnny Trigg – BBQ Pitmaster Of Smokin’ Triggers
      Johnny Trigg has been cooking barbecue, and winning, for some years now. Infact, so far he has managed to bag over $550,000 dollars in prize money as he has worked his way through a myriad of BBQ events while claiming a whole slew of titles along the way. Featured in the TV show BBQ Pitmasters that [...]
    • Paul Petersen – BBQ Pitmaster Of Pablo Diablo BBQ
      Paul Petersen is not exactly a novice when it comes to cooking BBQ. Infact, some would go so far as to say he something of a culinary prodigy. Paul is a highly experienced BBQ’er who forms part of the well known and successful Pablo Diablo BBQ team, who is currently a competitor in TLC’s BBQ Pitmasters [...]
    • Meet TLC’s BBQ Pitmasters
      The ’steaks’ are high, it’s time to ‘meat’ the contestants! Myron Mixon (above) is a three-time world champion from Unadilla, GA. Team Name: Jacks Old SouthLocation: Unadilla, GAName/style of pit: Jacks Old South Indirect Water SmokernAmount of money won in competition: Between $50000 and $100000 a yearFavorite dish to cook/most […]
    • Jamie Geer - BBQ Pitmaster and Pit Builder
      Owner of Jambo Pits, Jamie Geer (competitor in TLC’s BBQ Pitmasters now showing on TV), is not just a great BBQ chef. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; “Jambo Pits are the best smokers money can buy.  That’s a [...]
    • HOME COOKING: Wendy’s Restaurant Best Recipes You Can Cook At Home - Wendy’s Chicken Caesar Fresh Stuffed Pita - Old Fashioned Burger - Frosty - Chili
      We call it fast food but we all eat it. And Wendy’s is one of our favorites. Wendy’s is known for its square ground beef hamburgers and the Frosty, a form of soft serve ice cream. The idea for Wendy’s Old Fashioned hamburgers was actually inspired by Dave Thomas’s trips to Kewpee Hamburgers in his home town [...]
    • Homemade Barbecue Marinades Made Easy
      Marinating is simply adding food to a seasoned, and and sometimes acidic, liquid to make it more succulent or provide additional flavor, and this guide to making your own homemade barbecue marinade will help you start creating your own personal favorites at home. To begin with, you will find that marination exists for almost every type [...]

  • RSS BBQ Sauce Recipes

  • RSS Steak & Beef On the Grill