Mr. Spriggs BBQ

Posted on August 14, 2008 by mark8086

Here’s a Guy who knows what BBQ is all about.

BBQ is FUN.

End of story.

Mr. Spriggs BBQ

It falls off the bone… LOL!

Now a little easy to make rub to put on those “falling off the bone” ribs.

Classic BBQ Rub

Ingredients:

  • 2 tablespoons smoky paprika
  • 2 tablespoons kosher salt
  • 3 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon celery salt
  • 1 teaspoon oregano, crushed

Directions:

  1. Combine everything in a bowl and mix well.

For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color). This step is important if adding to any homemade barbecue sauce.

Extra rub can be stored in an airtight container for up to 6 months.

Mark

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