Would you believe me if I told you that “competition BBQ” is better than any barbecue you can get in any restaurant?
Well, it's true.
You can't believe how good cooked meat can be until you try competition level "Q". And now you can get to that level at home.
Bill Anderson, a frequent contributor to The Weekend Grillers and member of the Award-Winning Chatham Artillery BBQ Team, has literally "wrote the book" for the beginner on Competition Level BBQ -- Competition BBQ Secrets.
All the juicy details are here -- From how to pick a grill to how to present the meat to the judges and every cooking, smoking and grilling method and trick in between.
The ABSOLUTE BEST cookbook for the beginning griller. Learn all the best techniques and recipes from the award winning cookbook author and chef Steven Raichlen.