Simple Recipes of Simply Great Food.
That’s all we hope to give you here. Really great recipes you can make at home. BBQ is a traditional “people’s” food. It isn’t hard to do. It does take time and patience to do it right. But put a little effort into it and you will be well rewarded.
Getting Delicious Grilled and Barbequed food is possible at home if you are patient and follow a few simple guidelines
The recipes on this blog are from the Website — The Weekend Grillers.
If you love Barbeque or Grilling, then The Weekend Grillers is the place for you. BBQ Master, Jamie Clark of Derby City Sauces, and Learning-Right-Along-With-You, Mark Hester, have created this website to help the Weekend Grillers. Jamie has been grilling and cooking BBQ and competing in BBQ cookoffs for many years and has gained a deep understanding of what it takes to make tender mouth-watering Barbecue.
Jamie and Mark are joined by some of the biggest names in the world of Barbeque. Legends on the World of BBQ, the BBQ Competition Trail and the Forums such as Bill Anderson, Alien BBQ, Chris G., Mark Gardner, Marc Cady, Jim Williams and Bob Anderson. But, we don’t just have great BBQ — we have contributions from some of the web’s most creative and fun people such as camping maven, Julie Miklaszewicz, of RV Outpost and the party expert, Megan, of NotMartha fame.
The The Weekend Grillers will make the Secrets and Techniques of the BBQ Masters and so much more available to YOU!
And we’ll does it in easy to understand language, photos and videos so that even the newest weekend griller can cook and party like a Master.
