Posted on September 3, 2008 by mark8086
This is more “technique” than recipe. But Salmon is fast becoming America’s favorite fish and it is a delicious and easy choice for your next BBQ party.
Filed under: Uncategorized | Tagged: bbq, BBQ Party, Broil, grill, Grilling, Recipe, Salmon | Leave a Comment »
Posted on September 1, 2008 by mark8086
Dedicated Grill Chefs always have a wealth of international and regional flavoring, condiments and sauces at their disposal. Start building your collection with this easy and tasty 2-for-1 combination of Carolina Honey Glaze and Cajun Seasoning.
Filed under: Uncategorized | Tagged: bbq, BBQ sauce, Cajun Seasoning, Carolina Honey Glaze, chicken, chicken breasts, chicken wings, Pork, pork ribs, ribs, steak | Leave a Comment »
Posted on August 29, 2008 by mark8086
It may not come as a shock to you that I LOVE BBQ.
If you are reading this blog you probably feel the same way I do.
I enjoy discovering new and exciting BBQ recipes. And if someone gives those recipes to me — all the better.
To the right you see a grill full of delicious looking chicken [...]
Filed under: Uncategorized | Tagged: bbq, Healthy BBQ, recipes | Leave a Comment »
Posted on August 27, 2008 by mark8086
Grilled Curry Apricot Shrimp is a delicious and simple way to enjoy everyones favorite seafood on the grill.
Filed under: Uncategorized | Tagged: grill, Grilled Curry Apricot Shrimp, Grilling, Shrimp | Leave a Comment »
Posted on August 21, 2008 by mark8086
It’s no surprise to any Southerner that there is a Coca-Cola BBQ Sauce. In the South we tend to put Coke in almost everything.
Filed under: Uncategorized | Tagged: Coca Cola BBQ Sauce, Coca-cola, Dr. Pepper, Pepsi, RC | Leave a Comment »
Posted on August 19, 2008 by mark8086
This is the best looking recipe you will see today. Possibly all week.
Maybe ever!
If this isn’t the best looking recipe you see today, I will email you a free cookbook.
Just send me a link to the one you think is better and I will send you a link to the cookbook.
theweekendgrillers (at) gmail (dot) [...]
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Posted on August 18, 2008 by mark8086
I’ve been trying to stick to simpler recipes with this blog and put the more advanced ones on my other blog — The Weekend Grillers’ Blog. This one first appeared there a few days ago. But, while this is not a beginner’s recipe, it’s not as hard as it looks at first, either. That’s because The Master, [...]
Filed under: Uncategorized | Tagged: balsamic vinegar, Barbecue, barbecue bible, bbq, bbq u, bbq usa, grilled, italian sausage, olive oil, parmesan, Steven Raichlen, tailgate | Leave a Comment »
Posted on August 16, 2008 by mark8086
Take a look at this.
Doesn’t that look good?
That’s a Blue Cheese Burger I made recently to photograph for a website I am designing for a client friend of mine, Pops’ Pepper Patch. Those are his delicious Habagardil Pickles up there, front and center.
The Pops’ site is not quite ready (I’ll let you know when it [...]
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Posted on August 15, 2008 by mark8086
Back a few posts ago I gave you a quick and easy way of testing the temperature of your grill using just your hand.
Today I have found for you a way of testing the “doneness” of a steak using almost the same method.
Pretty handy guy, aren’t I? Sorry.
The Finger Test to Check the Doneness [...]
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Posted on August 14, 2008 by mark8086
Here’s a Guy who knows what BBQ is all about.
BBQ is FUN.
End of story.
Mr. Spriggs BBQ
It falls off the bone… LOL!
Now a little easy to make rub to put on those “falling off the bone” ribs.
Classic BBQ Rub
Ingredients:
2 tablespoons smoky paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
1 [...]
Filed under: Uncategorized | Tagged: bbq, mr. spriggs, ribs, youtube | Leave a Comment »