Carolina Honey Glaze and Cajun Seasoning

Dedicated Grill Chefs always have a wealth of international and regional flavoring, condiments and sauces at their disposal.  Start building your collection with this easy and tasty 2-for-1 combination.

Carolina Honey Glaze

Ingredients

• 2 cups Cajun Seasoning (Recipe Below)
• 2 tablespoons Dijon Mustard
• 1/4 cup Honey
• 2 Tablespoons Cider Vinegar or Orange Juice

Directions

1. Combine all ingredients and mix well.

Use to marinete pork ribs up to 24 hours, pork chops or chicken breasts up to 4 hours and chicken wings up to 8 hours. 

Can be made in advance and stored in refrigerater.

Cajun Seasoning

Ingredients

• 2 tablespoons White Peppercorns
• 2 tablespoons Black Peppercorns
• 2 tablespoons Cayenne Pepper
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 2 teaspoons Dried Thyme
• 1 teaspoon dry Mustard Powder
• 1/2 teaspoon ground Fennel
• 1/2 teaspoon dried Oregano
• 1/4 teaspoon ground Cumin

Directions

1. Grind all ingredients together using a food processor or blender.

Can also be used as a rub on steaks, pork or chicken — rub in up to 4 hours before grilling — or fish — rub in up to 30 minutes before grilling. .