Carolina Honey Glaze and Cajun Seasoning

Dedicated Grill Chefs always have a wealth of international and regional flavoring, condiments and sauces at their disposal.  Start building your collection with this easy and tasty 2-for-1 combination.

Carolina Honey Glaze

Ingredients

• 2 cups Cajun Seasoning (Recipe Below)
• 2 tablespoons Dijon Mustard
• 1/4 cup Honey
• 2 Tablespoons Cider Vinegar or Orange Juice

Directions

1. Combine all ingredients and mix well.

Use to marinete pork ribs up to 24 hours, pork chops or chicken breasts up to 4 hours and chicken wings up to 8 hours. 

Can be made in advance and stored in refrigerater.

Cajun Seasoning

Ingredients

• 2 tablespoons White Peppercorns
• 2 tablespoons Black Peppercorns
• 2 tablespoons Cayenne Pepper
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 2 teaspoons Dried Thyme
• 1 teaspoon dry Mustard Powder
• 1/2 teaspoon ground Fennel
• 1/2 teaspoon dried Oregano
• 1/4 teaspoon ground Cumin

Directions

1. Grind all ingredients together using a food processor or blender.

Can also be used as a rub on steaks, pork or chicken — rub in up to 4 hours before grilling — or fish — rub in up to 30 minutes before grilling. .

 

Honey Jalapeno Wings

Honey Jalapeno Wings is the best bbq chicken wing recipe The Weekend Grillers have come across in a

Honey Jalapeno Wings

long time.

Be sure to make the whole recipe (or more) as they will disappear very quickly.

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The directions on this sticky treat say “game” because this is the perfect kind of snack for tailgating. But they work just as well for parties, camping, picnics and cookouts.

Honey Jalapeno Wings  are Perfect for Tailgating because they can be made in advance and are easy to eat while partying!

Just don’t count on any of these being leftover for an after game snack.

 

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Ingredients:

• 30 Jalapenos
• 1 ½ cups Sugar
• 1 ½ cups Brown Sugar
• 6 Tablespoons Water
• 4-5 cups Honey
• ½ cup White Wine Vinegar
• ¼ cup Orange Juice
• ¼ teaspoon Turmeric
• 2-3 cups Mustard
• 60 or more Chicken Wings

Directions:

The day before the game:

1. Roast the Jalapenos until tender, then blend with all ingredients except chicken in a blender or food processor.
2. Set aside about a cup of the sauce to take to the game.
3. Marinate the wing overnight in the rest of the sauce.

The day of the game:

1. Grill or broil the wings until fully cooked. (This can be done the night before and refrigerated, but be sure to marinate at least a couple of hours.)

At the Game:

1. Throw the wings on the grill for a few minutes
2. Brush them with the saved marinade until you get a great, caramelized finish.
3. Enjoy and accept praises from your adoring fans.

For more delicious and easy chicken wing recipes be sure to visit the Wing Section of the Weekend Grillers.